Onion Cutter Machine

Product Details:

A blooming onion, also called onion bloom, onion blossom, onion flower, bloomin' onion, Australian onion[citation needed] or onion mum, is a dish consisting of one large onion, cut to resemble a flower (after it has expanded while soaking in ice water), battered, and deep-fried, often served with dipping sauce. It is served as an appetizer at some restaurants.

References to an "onion mum" consisting of an onion cut into the shape of a flower date as far back as 1947, though this dish did not fry or cook the onion. The more popular fried version of the dish was likely invented in 1985 at New Orleans restaurant Russell's Marina Grill, where future Outback Steakhouse founder Tim Gannon worked at the time.
The dish was popularized in the United States when it appeared as "Bloomin' Onion", a charter feature of the Outback Steakhouse when that national chain opened in 1988. It is usually served with a restaurant-specific signature dipping sauce.
From June 21, 2016, Outback Steakhouse began serving a limited time only variant of the Bloomin' Onion, the Loaded Bloomin' Onion.

Additional Information:

• Production Capacity: 1 at a time
• Delivery Time: Ready stock
• Packaging Details: Card board

Product Details:

A flower onion cutting machine is a specialized kitchen appliance designed to efficiently slice and cut onions into flower-shaped or ring-like pieces. It is often used in commercial kitchens, food processing units, and restaurants for high-volume preparation. The machine typically functions by using multiple sharp blades to slice the onion in a pattern that creates a flower-like shape. This design is popular for presentation and ease of use, as flower-cut onions are often used for deep frying or garnishing dishes.

Features:

1. Blades and Cutting Mechanism: The machine features multiple sharp blades arranged in a way that creates uniform flower-like cuts on onions. Some models have adjustable blade settings to control the size of the cut.

2. Materials: The machine is usually made from stainless steel, ensuring durability, rust resistance, and easy cleaning. High-quality plastic may be used for some parts that don't come in direct contact with the food.

3. Automatic or Manual Operation:

   • Manual models require the user to place the onion inside the cutting chamber and apply pressure to activate the cutting mechanism.
   • Automatic models often use motors to feed the onions into the blades, increasing speed and efficiency.

4. Capacity: These machines vary in terms of capacity. Small, manual versions are ideal for low-volume use, while larger, automatic models can handle higher production rates, making them suitable for commercial kitchens or food processing facilities.

5. Cleaning and Maintenance: Most flower onion cutting machines are designed for easy disassembly and cleaning. Some parts may be dishwasher safe, while others can be wiped clean with a damp cloth.

6. Safety Features: Many machines are equipped with safety features like blade guards and emergency stop buttons to ensure operator safety.

7. Applications: Flower-cut onions are often used in the preparation of onion rings, onion bhajis, or as decorative garnishes for dishes. The cuts make them ideal for frying, as the layers separate and cook evenly.

Additional Information:

• Delivery Time: 1 day
• Packaging Details: CB