Stainless Steel Bain Marie

Product Details:

A Commercial Bain Marie Food Warmer is a stainless steel buffet warmer designed to keep food at an optimal temperature in commercial settings such as restaurants, catering events, hotels, and buffets. Typically powered by electricity, these warmers provide a convenient and efficient way to maintain hot food for extended periods. Here’s a description of the product:

1. Material: Constructed from high-quality stainless steel, making it durable, resistant to rust, and easy to clean.
2. Electric Heating: Electric-powered for fast, consistent heating, featuring adjustable temperature controls to maintain food at the perfect serving temperature (usually between 70°C to 95°C / 160°F to 203°F).
3. Multi-Pan Capacity: Often designed to hold multiple steam table pans (sold separately) to keep various dishes warm simultaneously. The size and number of pans can vary, typically ranging from 2 to 6 compartments.
4. Water Bath System: Operates as a water bath system (Bain Marie), where food is placed in pans over hot water, which ensures even heating and prevents direct contact with the heating element, keeping food moist and fresh.
5. Temperature Control: Equipped with a thermostat for easy temperature adjustment, ensuring food remains warm but not overheated.
6. Drainage System: Some models feature a drainage valve for easy emptying of water from the base after use.
7. Portable and Compact: Designed for ease of movement and space efficiency, making it ideal for buffets, catering, or food service establishments.
8. Safety Features: Includes overheat protection and non-slip feet for stability.

Additional Information:

• Delivery Time: 1 day
• Packaging Details: CB