Product Details:
| Minimum Order Quantity | 1 Piece |
| Usage/Application | Commercial |
| Color | Black |
| Grill Type | Charcoal Barbecue |
| Skewers | 12 |
| Material | Stainless Steel |
| Portable | Yes |
A charcoal BBQ (barbecue) is a cooking appliance that uses charcoal briquettes or lump charcoal as its primary fuel source to cook food. It is popular for outdoor grilling and offers a unique smoky flavor to the food, which many enthusiasts find distinctive compared to other grilling methods.
Key Features:Charcoal Fuel: The heat is generated by burning charcoal, which produces intense heat and smoke. The burning charcoal adds a rich, smoky flavor to the food.
Cooking Grates: These are typically made of stainless steel, cast iron, or chrome-plated steel and provide a surface for placing food over the heat source.
Airflow Control: Charcoal grills often feature adjustable vents on the lid and bottom. These vents regulate airflow, which influences the cooking temperature and helps control the intensity of the fire.
Lid: Many charcoal grills have a hinged or removable lid that helps retain heat, allowing for indirect cooking and smoking of food. The lid also helps to contain the smoky flavor.
Heat Source: Charcoal needs to be lit before grilling, usually with a chimney starter or lighter fluid. The heat produced can vary depending on the amount of charcoal used and the temperature regulation techniques.
Versatility: Charcoal grills can be used for direct grilling (where food is placed directly over the hot coals) or indirect grilling (where food is placed next to the coals and heat circulates around it).
Additional Information: